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    A Culinary French Escape
    Savor Authentic Flavors
    At The Frenchman's Dough, indulge in mouthwatering dishes
    crafted from fresh ingredients with a touch of tradition.
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    Artisanal Pizzas to Relish
    Unique Pizza Creations
    Try our Arugula Crushed Tomato or the Autumn Greens
    Pizza for an unforgettable taste journey in every bite.
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    Exquisite Entrees Await
    Elevate Your Dining
    Enjoy standout entrees like Branzino and Chicken Parm,
    complemented by our delightful culinary signature style.
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Suggestions

Explore the featured selections!

$34.00

Scampi

$32.00

Branzino

$32.00

Chicken Parm

$32.00

Spaghetti alle Vongole

About

The Frenchman's Dough

Welcome to the delightful world of The Frenchman's Dough, a culinary gem nestled in the vibrant heart of New York City. Located within the charming Tin Building at 96 South St, New York, NY 10038, this upscale Italian restaurant specializes in exquisite pizza and pasta, promising an unforgettable dining experience.

As you step inside, you're greeted by a cozy yet refined atmosphere, perfect for romantic evenings or casual gatherings alike. The ambiance is warm, with both indoor and outdoor seating options that invite you to relax and enjoy your meal. The restaurant takes reservations and offers convenient delivery and takeout services for those cozy nights in.

At The Frenchman’s Dough, every dish is crafted with passion and precision. Indulge in their delightful pasta selections, featuring:

  • Aglio E Olio Capellini: A garlic lover's dream with golden garlic, jalapenos, fresh ricotta.
  • Pomodoro Penne: A fresh take on the classic with tomato sauce, mozzarella, basil, and a hint of chili.
  • Agnolotti: Stuffed with roasted butternut squash, drizzled with balsamic and brown butter for a touch of sweetness.
  • Spaghetti alle Vongole: A seafood delight featuring manila clams and Calabrian chili.
  • Bolognese Rigatoni: A hearty combination of beef and pork ragu, finished with parmesan.

The main entrees are equally impressive. For instance, enjoy the tender Chicken Parm, featuring panko-breaded organic chicken breast drenched in Calabrian chili tomato sauce and paired with fresh mozzarella. Or savor the Branzino, a Mediterranean sea bass delicately prepared with fennel, radish, and a vibrant preserved lemon and olive dressing. Each dish is a testament to the skill of the culinary team led by Chef Joel, who consistently brings creativity and flavor to the table.

But don't just take our word for it; customer experiences speak volumes. Patrons like Zach Armitstead and Elaine rave about the exceptional service and cozy atmosphere, while others, such as Daniela Riaño, highlight the impressive presentation and taste of the dishes. Regulars appreciate the professionalism of the staff, making each visit feel special and inviting.

For those with allergies, The Frenchman's Dough is accommodating, ensuring diners can enjoy their meals while staying safe. Just be sure to list your allergies when placing your order, and the attentive staff will take care of the rest.

In conclusion, if you're searching for a refined yet casual dining experience in NYC, The Frenchman's Dough is a must-visit. With delectable dishes, a warm atmosphere, and impeccable service, it invites you back for more, time and time again.

For reservations or inquiries, feel free to contact them at (646) 868-6000.

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